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Asbury Park Distilling Dinner

Event Details:

Join us Thursday, January 20th at 7 PM for a one-of-a-kind dinner featuring the outstanding spirits of our friends at Asbury Park Distilling Company. See the four-course menu and booking details below.


L A M B   G Y R O

House smoked lamb, cucumber tzatziki, pickled red onion, tomato, red cabbage, grilled pita

Paired with:

Pineapple Cilantro Tom Collins
Asbury Park Gin, fresh pineapple, cilantro, house made sour mix

O A X A C A   B E E F   E M P A N A D A

Roasted red pepper sour cream

Paired with:

Lavender Bees Knees
Asbury Park Barrel Aged Gin, Aquavit, lavender, lime

S L O W   S M O K E D   P O R K   T E N D E R L O I N

Mike’s mustard seed pork rub, old fashioned hash browns, caraway kraut, au jus gravy

Paired with:

Asbury Park Small Batch Bourbon
On a whiskey cube, smoked orange zest

H O M E M A D E   C R È M E   C A R A M E L

Asbury Park Espresso Limoncello reduction

Paired with:

Asbury Park Espresso Limoncello Martini
Lemon twist

$99 Per Person
Subject to Sales Tax and Gratuity

Limited Seats Available


Seating for this event is extremely limited, and booking is by phone only. To book, please call the restaurant directly at (732) 530-6590. Please note that payment will be taken up front at the time of booking. Tables for this event cannot be booked online.

Menu & spirit selections subject to change based on availability.