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Asbury Park Distilling Dinner

Event Details:

Join us Thursday, January 20th at 7 PM for a one-of-a-kind dinner featuring the outstanding spirits of our friends at Asbury Park Distilling Company. See the four-course menu and booking details below.

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L A M B   G Y R O

House smoked lamb, cucumber tzatziki, pickled red onion, tomato, red cabbage, grilled pita

Paired with:

Pineapple Cilantro Tom Collins
Asbury Park Gin, fresh pineapple, cilantro, house made sour mix


O A X A C A   B E E F   E M P A N A D A

Roasted red pepper sour cream

Paired with:

Lavender Bees Knees
Asbury Park Barrel Aged Gin, Aquavit, lavender, lime


S L O W   S M O K E D   P O R K   T E N D E R L O I N

Mike’s mustard seed pork rub, old fashioned hash browns, caraway kraut, au jus gravy

Paired with:

Asbury Park Small Batch Bourbon
On a whiskey cube, smoked orange zest


H O M E M A D E   C R È M E   C A R A M E L

Asbury Park Espresso Limoncello reduction

Paired with:

Asbury Park Espresso Limoncello Martini
Lemon twist


$99 Per Person
Subject to Sales Tax and Gratuity

Limited Seats Available

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Seating for this event is extremely limited, and booking is by phone only. To book, please call the restaurant directly at (732) 530-6590. Please note that payment will be taken up front at the time of booking. Tables for this event cannot be booked online.

Menu & spirit selections subject to change based on availability.