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SURF NEW JERSEY
Wood and fire. There is perhaps nothing more primal. With the addition of meat and time, comes one of the most enjoyed cuisines in America today. Barbeque.
Wood and fire. There is perhaps nothing more primal. With the addition of meat and time, comes one of the most enjoyed cuisines in America today. Barbeque.
Come enjoy an evening of whiskey and BBQ with Penelope Bourbon Owner Mike Paladini!
12/12/19 @7pm
COSMOPOLITAN - BEST BOURBON BRANDS YOU SHOULD START DRINKING THIS FALL
FORBES - BEST NEW BOURBONS TO TRY NOW
DISTILLER - TOP 10 FOUR GRAIN BOURBON
First course:
roasted fall vegetables, smoked chestnuts, buckwheat honey, Mike’s homemade ricotta
Second Course:
Sean’s smoked brisket stew, Anson Mills herbed grits, crispy onions
Third Course:
smoked pork loin, house made caraway kraut, bourbon gravy
Fourth Course:
Banana Cream Ice Box cake made with banana pudding, fresh banana and topped with whipped cream and bourbon maple glaze.
$65
Call or book through Resy!
Tickets (select Penelope Dinner)
